A lightly fermented pouching tea gently touched with freshly picked jasmine blossoms from the Huang Mountain area of China. After repeated exposure to the tea leaves, the flowers are removed, leaving an exotically fragrant aroma.
Place: Huang Mountains, China
Class: Pouchong (between green and oolong)
Process: Lightly fermented and infused with Jasmine blossoms
Tasting Notes: Exotically fragrant, floral, complex, sweet, fresh jasmine
How to Steep: 3-4 minutes @ 190-200 degrees