Genmaicha Green Loose Leaf Tea
The finest Japanese Sencha green tea leaves are blended with roasted rice and popped corn to create a highly aromatic, nutty flavored green tea. A favorite among Japanese tea drinkers, for its warm, yet fresh notes.
Class of tea: Green
Tasting notes: Easy drinking, gentle and warm, nutty yet fresh
How to steep: 2-3 minutes @ 170