I grew up in Colorado’s Front Range. While attending college in New England, I fell in love with travel, good wine, delicious food, moody ocean waves and charming boutiques with interesting finds.
Travel opened my eyes to new cuisine, culture and shopping. I love the journey of discovering new and inviting places, casually glancing at unique pieces, losing myself in the possibilities, and leaving with something special to remember the experience.
Red Lark was born out of a desire to share this experience with others in a space where you always feel welcome and know you can find something special.
I’m proud to call Park Hill my home. You can often find me strolling down the sidewalks with my husband, our one-year-old son, Maclain, and our lovable Golden-doodle, Remy. Prior to opening Red Lark, I have worked for small businesses and large corporations, and was previously an officer in the US Navy. I’m committed to providing excellent service in the neighborhood I live in and love, and am looking forward to sharing some of my favorite things with you.